Press "Enter" to skip to content

Month: May 2026

Wine of the Week

Pure white Priorat

Priorat is often associated with powerful reds grown on the region’s dramatic llicorella slate soils, but white wines have long been part of its history. Terroir Històric Blanc 2023 is an attempt to capture the essence of the entire appellation through fruit sourced from old family vineyards spread across several villages in Priorat. The rugged landscape, steep slopes and poor slate soils give the wines their distinctive mineral character.


The wine is made by Terroir al Límit, the project founded by Dominik Huber in Torroja del Priorat. Since its inception, the estate has championed a less extracted and more transparent expression of Priorat, focusing on site rather than power. The Històric range was created to showcase the wider region and to support traditional vineyards and local growers.


The 2023 vintage is a blend of approximately 75% garnacha blanca and 25% macabeo. Fermentation is carried out with indigenous yeasts, largely using whole clusters, followed by maturation in concrete and stainless steel vessels without new oak. The aim is freshness, texture and a clear sense of place rather than winemaking artefacts.


Terroir Històric Blanc 2023 (Terroir al Límit)


In the glass, the wine shows a pale straw colour with bright reflections. The nose offers citrus peel, white peach, apricot, Mediterranean herbs and a subtle saline note. On the palate it is textured yet energetic, combining ripe orchard fruit with vibrant acidity and a distinctly mineral backbone. The finish is long, savoury and lightly salty, leaving an impression of both freshness and depth.

Leave a Comment

Wine of the Week

Gorgeous Georgian

This wine was offered by Tempo wine bar, Sandnes, on our national day. It comes from the valleys of Kakheti, where winemaking traditions stretch back some 8.000 years.

Pheasant’s Tears, founded by John Wurdeman and Gela Patalishvili in the hilltop town of Sighnaghi, has become one of the key ambassadors for natural and traditional Georgian qvevri wines. 

Made from the indigenous kakhuri mtsvivani grape, the wine is farmed organically and fermented spontaneously before ageing in buried qvevri — the large clay vessels that define Georgia’s ancient approach to wine. The wine is unfiltered and minimally sulphured.

Kakhuri Mtsvivani 2022 (Pheasant’s Tears)

In the glass, the wine shows a light amber hue with a gentle golden shimmer. The nose opens with wild flowers, bruised apples, citrus peel and dried herbs, followed by a faint earthy savouriness from the qvevri ageing. On the palate it is textured yet vibrant, balancing orchard fruit and subtle tannins with a fresh acidity and a long, slightly salty finish. A really distinctive wine.

Price: Medium

Leave a Comment

Wine of the Week

Great Dão wine

This wine comes from the granite highlands of Portugal’s Dão region. The vineyards lie mainly around Serra da Estrela, where ancient mixed plantings survive on poor granitic soils at elevations reaching 700 metres. Warm days and cool nights preserve acidity, giving the wines their characteristic tension and mineral clarity.


Although raised in Paris, António Madeira returned to his family’s Portuguese roots with a vision of restoring abandoned old vineyards and reviving the traditional identity of the Dão. He has since become one of the region’s most respected growers, working organically and focusing on indigenous grape varieties and historic field blends.


A Liberdade Branco 2021 is sourced from old vineyards planted mainly with native grapes such as encruzado, bical, fernão pires and cerceal. The grapes are harvested by hand and fermented with indigenous yeasts. Vinification is deliberately gentle, with ageing carried out partly in older oak barrels and partly in stainless steel in order to preserve both texture and freshness. The wine is bottled with minimal intervention and restrained use of sulphur.


A Liberdade 2021 (A. Madeira)


In the glass, a pale golden colour with light green reflections. The nose combines citrus peel, white peach, fennel, wild herbs and wet granite, along with evident lees ageing. Full on the palate, taut and energetic, balancing subtle texture with vibrant acidity and a distinctly saline mineral finish. A great wine.

Price: Medium

Leave a Comment

Wine of the Week

Elegant from Envínate

From the steep volcanic slopes of northern Tenerife, La Santa de Úrsula 2022 by Envínate captures the wild Atlantic character of the Canary Islands. The wine comes from Tacoronte-Acentejo, one of Tenerife’s oldest appellations, where centenarian pie franco vines cling to sandy clay soils over red basalt, cooled by ocean winds and shaped by dramatic elevations.


Envínate — founded by four friends after studying oenology in Alicante — has become one of the defining voices of contemporary Spanish wine. Their philosophy is simple: let each parcel speak clearly through old vineyards, organic farming and minimal intervention.
La Santa de Úrsula is made mainly from listán negro and negramoll, with a tiny touch of listán blanco. Each parcel is fermented separately using varying proportions of whole bunches, destemmed fruit and semi-carbonic maceration, all with indigenous yeasts. Ageing takes place for around eight months in old French barrels, and the wine is bottled unfined and unfiltered with minimal sulphur.


La Santa de Úrsula 2022 (Envínate)


In the glass, a translucent ruby colour with violet reflections. The nose offers wild strawberry, sour cherry, rose petals, dried herbs and volcanic smoke. On the palate, it is fresh, savoury and finely textured, with juicy red fruit, silky tannins, vibrant acidity and a salty mineral edge that lingers beautifully on the finish. A wine of energy, perfume and Atlantic tension.

Leave a Comment

Wine of the Week

Savoury Sancerre

This wine was served blind as a bonus wine in a Bordeaux tasting.

It comes from the limestone and clay-limestone slopes of the eastern Loire. Sancerre’s cool climate and mineral soils give pinot a brightness and tension that feel distinctly Loire. 

Produced by the historic family estate Domaine Paul Prieur et Fils⁠, now run by Luc Prieur, this wine comes from the lower part of the lieu-dit Les Pichons, planted on clay-limestone soils. The Prieur family has been making wine in Sancerre for eleven generations and remains one of the classic names of Verdigny. 

The wine is made with around 20–40% whole clusters, fermented with indigenous yeasts and without sulphur before fermentation. The wine is aged for 15 months, mostly in older 228-litre barrels with a portion matured in amphora, and bottled unfiltered. The result is a pinot noir with both purity and texture rather than overt oak influence. 

Grains de Pinot 2023 (Dom. Paul Prieur)

Pale ruby colour. Aroma of red cherry, raspberry and cranberry, alongside floral notes, gentle spice and a faint earthy smokiness. On the palate, it is light to medium-bodied, fresh and finely structured, with silky tannins, lively acidity and a mineral edge carrying the finish. Elegant, savoury and quite persistent. 

Leave a Comment