From the windswept heights of Valdejalón in Aragón, Frontonio redefines what garnacha can be. Founded by winemaker Fernando Mora and partners, the project focuses on high-altitude vineyards, many of them old bush vines rooted in slate and limestone soils. Extraction is careful; freshness is more important.
La Cerqueta comes from a single, historic vineyard planted at around 600–700 metres above sea level. The vines, trained en vaso (gobelet), are dry-farmed. Fermentation takes place with indigenous yeasts, and the wine is aged in large oak foudres and older barrels to preserve purity of fruit and the subtle mineral imprint of the site.
La Cerqueta 2022 (Frontonio)
Beautifully translucent, pale ruby colour with a delicate garnet rim. On the nose, it opens with wild strawberries, redcurrant and crushed pomegranate, followed by dried herbs, white pepper and a distinct stony nuance. The palate is finely etched and vibrant, with bright acidity carrying red berry fruit across a supple texture. Tannins are silky and integrated, and the finish lingers with notes of rosehip, blood orange and a gentle saline touch.
Price: Medium