The name Mon Coeur – “my heart” – is not chosen lightly. This cuvée is Jean-Louis Chave’s personal tribute to the southern Rhône.
The blend is dominated by grenache with syrah and mourvèdre, sourced from vineyards around Vinsobres, Visan and neighbouring villages. Fermentation is followed by ageing in a combination of concrete and large oak casks.
The wine was enjoyed in Madrid, at La Caníbal of Lavapiés, and fitted perfectly with their take on the Beef Wellington.
Mon Coeur 2023 (Jean-Louis Chave)
Deep ruby with a youthful purple rim. Generous aromas of dark cherries, blackberries and crushed herbs, with a touch of pepper and garrigue. The palate is supple yet structured, with ripe fruit, fresh acidity and finely grained tannins that give the wine both charm and depth.
This is a wine with warmth and a sense of terroir, a southern Rhône seen through the lens of one of the valley’s most thoughtful producers. A bottle that proves how much character can live within the humble designation Côtes du Rhône.
Price: Medium