The maker of this wine is José María Vicente, a central figure in the evolution of Jumilla. Trained in Bordeaux, yet firmly anchored in his own vineyards, he has over the years steered Casa Castillo towards a clearer articulation of site.
La Tendida is a paraje wine, sourced from a defined parcel within the estate. At altitude, on limestone soils, monastrell takes on a different register: less breadth, more definition, with a finer tannic grain.
Vinification follows the same logic. Fermentation is gentle, with some whole clusters, and ageing takes place in large, neutral vessels. Oak is not a flavouring agent here, but a framework.
The bottle was bought at the gourmet shop Sabor y Tradición and enjoyed at the terrace in Murcia.
La Tendida 2023 (Casa Castillo)
Bright ruby colour. The nose leans towards red fruit – redcurrant, wild strawberry – with dried herbs and a light floral note. The palate is focused and finely structured. Tannins are chalky and well integrated, acidity brings lift, and the finish is long, marked by a subtle mineral edge.
Price: Medium