When people think of Monção and Melgaço, they almost always think of alvarinho. Yet this cool, Atlantic corner of northern Portugal is also home to a number of fascinating indigenous red varieties. One of the most distinctive is alvarelhão – a historic grape that was traditionally used for light, fresh red wines. In recent years, however, a growing number of producers have discovered its remarkable potential for elegant rosés, where its naturally vibrant acidity and delicate red-fruit character come beautifully into focus.
This wine is made by Quinta de Santiago, a family-owned estate with deep roots in Monção. The family farms its vineyards sustainably, with great respect for the local terroir, aiming to produce wines that express purity rather than power. This alvarelhão rosé 2024 is made entirely from alvarelhão, with gentle pressing and careful temperature-controlled fermentation to preserve the grape’s freshness, aromatic purity and vibrant Atlantic character.
Alvarelhão 2024 (Quinta de Santiago)
Brilliant pale salmon with delicate copper highlights. The nose is refined and expressive, offering wild strawberries, raspberries, pink grapefruit, rose petals and a subtle hint of fresh herbs. The palate is dry, crisp and beautifully balanced, combining juicy red berry fruit with citrus freshness and a fine mineral backbone. The finish is long, clean and mouth-watering, making this an irresistible summer rosé and a superb partner for seafood, grilled fish and Mediterranean cuisine.
Price: Low
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