Field blend is an expression that’s used when the grape blend is ready made in the vineyard. I think it’s never more appropriate than when you don’t know the blend exactly, like in the old days when the wine maker wanted some extra freshness from let’s say a white grape in a red wine and they were grown side by side.
Here is an orange wine from Giulio Armani, the wine maker behind the more famous La Stoppa of Emilia-Romagna.
Denavolo is his own project, where he makes two wines. This one is the little brother, the Dinavolino. It’s made from malvasia aromatica, otrugo, marsanne, trebbialo, santa maria, sauvignon blanc, and this unidentified performer.
It got 6 months of skin contact and was unoaked, spontaneously fermented, unfiltered and just lightly sulphured.
Dinavolino 2015 (Denavolo)
Light orange-brown colour. Floral aroma with touches of peach, orange peel and dried fruits. Light and refreshing, still with evident tannins, nice acidity and good length.
Food: Meats from lamb to chicken, and charcuterie, grilled fish, a variety of cheeses (almost everything, as you have understood by now)