Sexto Elemento, that is: wine, is the life project of Rafa López and Silvia García, in Venta del Moro, Valencia.
The wine is crafted entirely without chemical additives, following an artisanal approach in both vineyard and cellar. Made from bobal, sourced from old, dry-farmed vines, the grapes are harvested by hand and handled with great care throughout. Fermentation with native yeasts is followed by ageing for 12 months in oak, integrated in a way that supports rather than dominates the wine’s expression.
The wine was served at natural wine spot La Gracia of Murcia – for me the first outdoor pour of the year.
Sexto Elemento 2023 (Sexto Elemento)
In the glass, the wine shows a bright cherry red colour, vivid and inviting. The nose is expressive and layered, combining red and dark berries with notes of dried herbs, subtle spice and a hint of cedar. On the palate, it is finely structured yet supple, with fresh acidity balancing flavours of cherry, plum and pomegranate. The finish is long, harmonious and resonant, with fruit, spice and texture in perfect harmony. Ideal for the after-skis of Easter.
Price: Low