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{"id":11297,"date":"2023-04-28T15:38:28","date_gmt":"2023-04-28T13:38:28","guid":{"rendered":"http:\/\/winechords.com\/?p=11297"},"modified":"2023-05-02T10:57:31","modified_gmt":"2023-05-02T08:57:31","slug":"kritt-from-kreydenweiss","status":"publish","type":"post","link":"http:\/\/winechords.com\/kritt-from-kreydenweiss\/","title":{"rendered":"Kritt from Kreydenweiss"},"content":{"rendered":"\n
I was lucky to get a table at Vinkontoret (The Wine Office), Stavanger, Norway on their last day. Now they have closed the doors.<\/p>\n\n\n\n
This is a biodynamically farmed pinot blanc, also with some auxerrois. The vineyards sit on iron-rich clayey soils outside Andlau village. Some keywords: Hand-harvested, whole bunches, natural fermentation in old Alsatian foudres without additives, aging on the lees for up to a year, bottled lightly filtered with only a tiny quantity of sulphites.<\/p>\n\n\n
Light golden. Flowery, with pear, mature yellow apples and some herbs. Concentrated, round, creamy and somewhat buttery in the mouth, a small quantity residual sugar well balanced with the acidity. Long salty finish.<\/p>\n\n\n\n
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