Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the period domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php on line 6121 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 {"id":1608,"date":"2016-11-18T19:22:43","date_gmt":"2016-11-18T18:22:43","guid":{"rendered":"http:\/\/truewine.no\/?p=1608"},"modified":"2016-11-18T20:17:13","modified_gmt":"2016-11-18T19:17:13","slug":"yesterdays-news-the-best-from-nouveau-thursday","status":"publish","type":"post","link":"http:\/\/winechords.com\/yesterdays-news-the-best-from-nouveau-thursday\/","title":{"rendered":"Yesterday’s news (the best from Nouveau Thursday)"},"content":{"rendered":"

Yesterday was the third Thursday of November, also known as the day of the Beaujolais Nouveau release. Our readers will know that we (journalistic pluralis) love this style. And among the various nouveau wines we often prefer wines like Lapierre\/Cambon (featured last November), Foillard (reported on a few times) were again among the best. Brun is also one of my favourite producers of the area, but has so far not been highlighted. This year I think he may have made the best of all nouveaux.<\/p>\n

\"20161118_180714-1\"<\/a><\/p>\n

Jean-Paul Brun’s winery is located in Charnay in the southern part of Beaujolais, a beautiful landscape with the golden stones that give the name to his estate.<\/p>\n

Today he owns 45 hectares, mostly around the winery, but some in other crus and communes.
\nHis winemaking philosophy can be summed up in a few words: natural yeasts, spontaneous fermentation, low SO2, traditional Beaujolais maceration.<\/p>\n

Terres Dor\u00e9es L’Ancien Beaujolais Nouveau 2016<\/strong> (J.-P. Brun)<\/em><\/p>\n

Ruby red. Berry-driven aroma, raspberry, and behind that, more mature morello, a hint of animal too. It has the full, luscious appeal that we expect of a nouveau, but it’s more structured than normal, with tannins and acidity in balance. Allow it to breathe in glass or carafe. Will keep well for a couple of years.<\/p>\n

Price: Low<\/p>\n

Food: Light meat, cod with bacon, hors d’oeuvre, pasta…<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Yesterday was the third Thursday of November, also known as the day of the Beaujolais Nouveau release. Our readers will know that we (journalistic pluralis)…<\/p>\n

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