Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the period domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php on line 6121 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 {"id":4707,"date":"2018-08-26T23:36:19","date_gmt":"2018-08-26T21:36:19","guid":{"rendered":"http:\/\/winechords.com\/?p=4707"},"modified":"2018-08-27T09:46:02","modified_gmt":"2018-08-27T07:46:02","slug":"matassas-red-coume-de-lolla-2015","status":"publish","type":"post","link":"http:\/\/winechords.com\/matassas-red-coume-de-lolla-2015\/","title":{"rendered":"Matassa’s red Coume de l’Olla 2015"},"content":{"rendered":"

We have talked about Domaine Matassa<\/em>\u00a0several times. Read\u00a0here<\/a>\u00a0about one of their white wines, and here<\/a>\u00a0is something from another project that\u00a0New Zealand born winemaker Tom Lubbe is involved in.<\/p>\n

The white Coume de l’Olla<\/strong> is a lovely, citrusy skin-contact wine. Today we had the red wine with the same name at a restaurant.<\/p>\n

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It’s made from grapes biodynamically farmed in\u00a0the Calce region, on the northeast side of the Pyrenees. They are grenache\u00a070%, grenache gris\u00a020%, and macabeo\u00a010%. The must was spontaneously fermented and aged in cement tanks.<\/dt>\n
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Coume de l’Olla 2015<\/strong> (Dom. Matassa)<\/em><\/p>\n

Light ruby. Aromatic, smells of red fruits, both sweet and sour (plum, cherry, cranberry), floral overtones and hints to truffles and mature cheeses too. Quite soft, fleshy, but just enough\u00a0tannin to bind it together, a fresh, natural acidity and some spice in the finish.<\/p>\n

Price: Medium<\/p>\n<\/div>\n

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Food: Light meat, salads and much more. At an Italian restaurant we tried it today with four different dishes, and it performed brilliantly with vitello tonnato (veal in tuna mayonnaise) and pasta with a creamy sauce and mushrooms.<\/p>\n

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We have talked about Domaine Matassa\u00a0several times. Read\u00a0here\u00a0about one of their white wines, and here\u00a0is something from another project that\u00a0New Zealand born winemaker Tom Lubbe…<\/p>\n