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{"id":4909,"date":"2018-10-12T17:59:33","date_gmt":"2018-10-12T15:59:33","guid":{"rendered":"http:\/\/winechords.com\/?p=4909"},"modified":"2019-04-13T11:52:41","modified_gmt":"2019-04-13T09:52:41","slug":"next-stop-soria","status":"publish","type":"post","link":"http:\/\/winechords.com\/next-stop-soria\/","title":{"rendered":"Next stop: Soria"},"content":{"rendered":"
Lately I have been traveling a lot in northern Spain, and many times I have been visiting, or simply crossing Ribera del Duero. I have also been passing the city and province of Soria, without stopping. Now this has come to an end: Just like I did some ten years ago it was time to explore this often-forgotten but interesting high-altitude part of the DO Ribera del Duero.<\/p>\n
There is Bodegas Gormaz<\/em>, the former cooperative of San Est\u00e9ban de Gormaz, the area’s biggest village. They are the biggest company, owner of many old pre-phylloxera vines, controls over 1300 acres of vines and makes sound and solid wines. There is of course Bertrand Sourdais, formerly with Atauta, and his new project Ant\u00eddote<\/em>.<\/p>\n There is Tierras de Guijarral<\/em>, a private project that makes ambitious wines under the Rudeles<\/strong> label in Pe\u00f1alba de San Esteban, on the way to Soria capital. Sergio Rup\u00e9rez, one of the four owners, is the Ru- of Rudeles. He is responsible winemaker. Today there is no fertilizing, and he also tells that he will convert to only organic cultivation and only autoctonous yeasts in a not too distant future.<\/p>\n And there are others too. Our third article in this series will highlight a very promising producer.<\/p>\n