Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the period domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php on line 6121 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 Warning: Cannot modify header information - headers already sent by (output started at /customers/c/5/d/winechords.com/httpd.www/wp-includes/functions.php:6121) in /customers/c/5/d/winechords.com/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1896 {"id":6102,"date":"2019-05-17T22:57:20","date_gmt":"2019-05-17T20:57:20","guid":{"rendered":"http:\/\/winechords.com\/?p=6102"},"modified":"2019-06-23T12:22:13","modified_gmt":"2019-06-23T10:22:13","slug":"stay-brave-at-elliots","status":"publish","type":"post","link":"http:\/\/winechords.com\/stay-brave-at-elliots\/","title":{"rendered":"Stay Brave at Elliot’s"},"content":{"rendered":"

Finally I got the chance to visit Elliot’s wine bar in Borough Market, on the south side of the Thames. The occasion was not only that I was in London for the Real Wine fair, but also that I visited the new big sax shop at nearby Blackfriars. In the wine bar I had three wines, among them Testalonga<\/em>‘s\u00a0Stay Brave<\/strong>.<\/p>\n

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Elliot’s opened in 2011 and has from the beginning offered a simple menu based on good ingredients in season. They deal directly with fishermen and farmers, all of them with a focus on sustainability. They cook over a wood fired grill, and the wine list is exclusively comprised of natural wines from small artisan growers.<\/p>\n

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I had two small plates, first courgette, broad bean & herb salad, then beef tartare with green peppercorn, parsley and smoked Wensleydale (Yorkshire cow’s milk cheese). And several of the waiters have the knowledge to guide you through the wines.<\/p>\n<\/div>\n

I started with a Catalan white, Nar i Tornar 2017<\/strong> (Vinya Ferrer)<\/em>, mainly garnacha blanca and some macabeu, a tasty and slightly cloudy non SO2 wine. It showed a slight mouse taint, but was nevertheless good. It was followed by a C\u00f4tes du Rh\u00f4ne 2017<\/strong> (Dom. Aphillantes)<\/em>, an un-oaked grenache-carignan-mourv\u00e8dre blend; young, dark fruit, spice (but not the sweet oak style), and luscious, drinkable at the same time that it also has some light fine-grained tannin.<\/div>\n
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From the “last pour” section (not on the list and changes according to what has been opened) I had a wonderful wine from\u00a0Testalonga<\/em>. This is Craig Hawkins’ project in Swartland, South-Africa, and one of my favourites right now (I have two opened chenins of his in my fridge at the time of writing).<\/p>\n

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Stay Brave 2018<\/strong> is pure chenin blanc. The names in the producer’s Baby Bandito series come from the encouragements you give a child, and the colourful labels are inspired by street artist. It’s made in steel, with 11 days of skin-contact and bottled un-filtered. It’s a low alcohol (10,5) and high acidity (6,5-7g) wine.<\/p>\n

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Stay Brave 2018<\/strong>\u00a0(Testalonga Wines)<\/em><\/p>\n

Yellow. Smells of fresh green apples, citrus (lemon), white flowers and ginger. Very fresh, fruity, quite concentrated, mineral and super elegant.<\/p>\n

Price: Medium<\/p>\n<\/div>\n

Food: Worked well with my herbaceous, green plate. Can go with white\u00a0 fish, grilled fish, light meat, Asian and a variety of cheeses<\/p>\n","protected":false},"excerpt":{"rendered":"

Finally I got the chance to visit Elliot’s wine bar in Borough Market, on the south side of the Thames. The occasion was not only…<\/p>\n