Here is a wonderful ancestral from Emilia-Romagna, in the historic Lambrusco category, based on the grape with that name.
Il Farneto was founded in the 1990’s, always with the intention to produce environmental sustainable wines. Today they own 34 hectares, 8 of them vineyard, near Scandiano in Reggio Emilia.
This wine is a red natural wine made with the ancestral method from organic and biodynamic grapes. Some key words: Spontaneous fermentation, native yeasts, unfined, unfiltered, minimal added sulfites, low alcohol (11,5%)..
Frisant Rosso 2020 (Il Farneto)
Ruby red, bubbly. Aromas of red berries (strawberry, raspberry), a floral component. Fresh, luscious taste with herbs and licorice.