An all time favourite, you can read a little background and a review of a previous vintage (under its former name) here.
In short Nero d’Avola (30%) gives colour, frappato red berries, spice and some herbal character. The wine is made in the most natural possible way. Spontaneously fermented in cement with 15 days skin-contact. Further ageing jo cement for 6 months. Unfiltered.
SP68 Rosso 2020 (Arianna Occhipinti)
Quite dark, young and blueish. Cool aroma, red berries (cherry, raspberry), flowers, herbs. Luscious, fruity, with some tannin and a fresh acidity.