Press "Enter" to skip to content

Tag: Bardolino

Wine of the Week

Fresh, pleasant Bardolino

Here is a short post from a wonderful Italian lakeside resort. Bardolino is located on the east side of lake Garda, not far from Verona in the Veneto province. There are many nice, fresh and juicy rosés and light red wines.

These hills are where the Gorgo Wine Estate was established in 1973. It belongs to the village of Custoza, and the company also makes organic certified biancos bearing that name.

This Bardolino wine is made from corvina 55%, rondinella 25&, and the rest divided between molinara, merlot and cabernet sauvignon grapes. It’s made with controlled temperature fermentation in stainless steel, and was pumped over for up to ten days.

Gorgo Bardolino 2018

Bardolino 2018 (Gorgo)

Light ruby red. Aroma of clean red fruit; cherry, some herbs. It’s dry in the mouth, with a pleasant smooth mouth-feel, and with a slightly bitter aftertaste. Simple, harmonious, easy to drink. Just nice!

Price: Low

Food: Light meat, salads, soups, and some pasta and rice dishes

Leave a Comment

Wine of the Week

A Bardolino chiaretto

Fresh, appealing rosé wine that costs “no money”. Made from corvina (80%) and molinara, and made in the stainless steel low temperature fermentation tradition.

2231401-1

Bardolino Chiaretto Organic 2014 (Villabella)

Light salmon pink. Discrete notes of red fruits, apricots, and lime. Dry, yet with a smooth texture, quite full on the palate.

Price: Low

Food: White fish, delicate shellfish, salads

Leave a Comment