Today we will present a wine from a virtually black grape. Saperavi is famous for being Georgia’s main black variety, for its dark flesh and for the colour of its juice. This wine however, it’s from Moldova.
Vinaria Tiganca, also called Gitana, was first established as part of the big Moldvinprom in the village of Tiganca. It took a qualitative turn when it was bought by Petr and Svetlana Dulger in 1999.
They have planted their own vineyards and modernized the winemaking process. They prefer wooden vats for the fermentation to facilitate micro-oxidation.Their vineyards are situated in 2 villages in the Leovski region, in different climate zones. Each grape variety grows in the zone that is best suited for that particular variety.
This wine is exclusively from the saperavi variety, manually picked and selected and aged in clay vessels.
Saperavi 2015 (Gitana/ Vinăria Tiganca)
Deep and opaque, with purple rim. Ripe dark fruits (blackberry, blackcurrant), black pepper, nutmeg, also leathery tones, cinnamon and dried fruits. Tastes dry, yet with a soft/smooth feeling, with ripe tannin, and moderate acidity. Really enjoyable and in its prime.
Food: Lamb and other tasty meat, rich plates with fat, umami flavours, like wines with soy sauceLeave a Comment