Tag: natural wine

I am back from another rewarding visit to Simplesmente Vinho in Porto. They call themselves an off-salon, an alternative event. But the fair has long since become important in itself. And needless to say, it’s always worth a visit. Simplesmente Vinho showcases smaller family businesses, and it’s a perfect opportunity to keep up with the wine trade of the country. Music and arts is a part of it. Every year they invite artisans from one specific wine producing country. This year Georgia was honoured with a whole day with an impressive program. This was the 12th edition of the fair, now held in the historic toll building Alfândega do Porto. Nowadays this is a convention center down by the Douro river, a comfortable and spacious site perfect for the event. Thanks to primus motor João Roseira and his staff, several of whom happen to be among his own family!

The twelfth edition presented 112 vignerons from Portugal and Spain, and a further 11 from Georgia. It started one day earlier, with a special program: a conference, the film “Our Blood is Wine” by Jeremy Quinn, and a tasting of wines from the Georgian guests to the fair. Attention was also drawn to the Portuguese talha wines, today kept alive in Alentejo. Choir singing is another cultural feature that Georgia shares with Alentejo, and the Georgian ensemble Shvidkatsa appeared during the charity art auction held during that day’s official dinner.

Here are just a few of the many wonderful Georgian wines from that first night.

Zurab Topuridze of winery Iberieli was one of the speakers. At the fair he presented several elegant wines. Among them was Saperavi 2022, in a light style not so often seen. The grapes were de-stemmed, and there was a careful ten days maceration. This resulted in a ruby red, raspberry fruity, fresh and appealing wine.

Iberieli operates both in Guria region of Western Georgia, where they manage 2 hectars of young vineyards, and in Kakheti in the east, where they have 5 ha of mixed ages. The name Iberieli refers to the ancient people in Caucasus, ancestors of Georgians, who are believed to be the first winemakers.

Cousins Ilia and Archil represent the fourth generation of wine producers at Meskhishvili. In spite of this they started only in 2018 to produce wine commercially, with the construction of a small winery near Lake Lisi, in the outskirts of Tbilisi. They work vineyards with a minimum of 40 years in Kakheti, naturally with minimal intervention. The vinification process takes place in qvevri. While Ilia lives back home in Georgia, Archil didn’t have to travel far, as he now is running his own restaurant in Caldas da Rainha, on the Portuguese coast. Their Venero Rosé 2022 from saperavi was a real charmer; light ruby, with red fruits, completed with grape seed, and very fresh fruits in the mouth. Lisi Wine 2021 from the khikhvi grape was light amber in colour, rich, somewhat honeyed with apricot, careful tannins. It tended towards bitterness in the end, strengthening its gastronomic potential.

Ramaz Nikoladze is a pioneer of West-Georgian qvevri wines, and president of the Georgian slow food movement. The winery is built on the site of his great grandfather’s vineyard, in the village of Nakhshirgele, in Imereti. He manages 1.5 ha of vineyards of organically grown tsitska and tsolikouri grapes, ranging from four to 100 years old. Fermentation and aging is carried out naturally in qvevri, without skins for tsitska grapes, and with skins for tsolikouri grapes. His Tsitska 2022 was a superb light yellow coloured wine, with both flowery and mineral aromas, and with a fresh acidity to match. A bit more textured, and peach-scented, was Tsoulikouri 2022, a fabulous wine that carried with it a sense of Georgian history and tradition.