Here is a Bullas wine once introduced te me by La Gracia, a fabulous natural wine bar in the centre of Murcia. It does not bear the official seal though. I’ll investigate on that one day.
María José Fernández Llamas and Patri Morillo are its makers. It comes from monastrell and garnacha tintorera, with ages ranging between 8 and 50 years. The clusters are trodden with intact stems. Alcoholic fermentation is controlled below 25º. The soils consist of clay and calcareous clay textures, deep and rich.
Negrete 2021 (Negre-T Blue Wines)
Deep purple. Attractive and seductive aromas of mature fruits, herbs. Full and juicy in the mouth, with gentle tannins and a pleasant acidity. Easy fruit-driven drinking.