One of the defining expressions of high-altitude garnacha from Spain, Pegaso Pizarra comes from very old bush vines planted on steep, slate-rich soils in Cebreros, within the wild mountains of Sierra de Gredos. These vines thrive above 950 m on metamorphic rock, working organically and hand-harvested to capture purity and place — the very essence of this dramatic terroir.
At the heart of this wine is Telmo Rodríguez, one of Spain’s most influential vignerons. For over three decades he has championed forgotten vineyards and traditional viticulture across the country, seeking to restore ancient sites and make wines that speak of history and landscape rather than manipulation. His work with Pegaso (named after a classic Spanish vehicle) helped put Cebreros on the map, revitalising this rugged corner of Castilla y León and focusing on old vines, organic practices and slow, natural winemaking.
Made from 100% garnacha from bush-trained vines over 80 years old, fermentation happens with indigenous yeasts and the wine is aged extensively in a mix of oak barrels (400–500 L).
Pegaso Pizarra 2018 (Telmo Rodríguez)
The wine shows a medium ruby colour with clear garnet and faint brownish tones at the rim, indicating some evolution. On the nose, it is complex and expressive, moving beyond primary fruit. Dried red cherries, wild strawberries and cranberry are joined by Mediterranean herbs, dried flowers and graphite. With air, more savoury notes emerge: leather, tobacco leaf, subtle smoke and a hint of earth. The palate is silky yet structured, with finely grained tannins, herbs and dried fruits, black tea and spice. Acidity is well judged, giving length and clarity, while the finish is long and stony.
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