Chateau Maris started out in 1997, with an aim to make good wines working in harmony with nature. They soon discovered that biodynamics was the best for their vineyards.
It’s now a 32 hectares estate comprised of small vineyards on the hillside above the village of La Liviniere of Minervois, Languedoc.
This wine is a varietal syrah made with no added sulphites. Maceration went for one month with gentle pumping
over and ‘pigeage’ (punching down).
Savoir Vieillir 2017 (Ch. Maris)
Dense, dark red, almost opaque. Fruit-driven, with young berries (blueberry, blackberry), hints of spices. Luscious, juicy mouthfeel, a touch of young tannin, cool fruit, but also a touch of warm alcohol (14,5%).Leave a Comment