Have you ever heard about roter veltliner? It’s not a cousin of grüner veltliner, nor is it a grape for making red wines (although the skins have some colour). It’s a grape mostly found in Austria and maybe most prominently in Wagram, Niederösterreich. We don’t know exactly where it came from. What we know is that red muscat is one of the many synonyms, along with various traminers.
The Söllner winery is located in Wagram, some 70 kilometers west of Wien, very near Wachau. It has a view over the Donau valley and lies on sandy terraces with red gravel, organic since 1997. They claim that the variety is the oldest in the region, probably introduced by the Romans.
For the roter veltliner they use hand-picked, selected, ripe grapes from differnent plots around the village Gösing. The fermentation, spontaneous from indigenous yeasts, is carried out in stainless steel.
Roter Veltliner von Gösing 2015 (Söllner)
Light yellow with green hints. Aroma of citrus and white flowers, apricot and herbs. Fresh acidity, dry and very appealing.
Food: White fish, seafood, salads, lightly spiced Asian
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