1701 was the first certified biodynamic producer in Franciacorta. I met Rhona and Federico at the Real Wine fair last year, and I tasted the Brut again at a London wine bar recently.
They are located in an old magnificent villa near Cazzago San Martino, Franciacorta, and the property includes around 10 hectares of vineyards.
Rhona Cullinane and Federico Stefieni (London last year)
The production is low-intervention, with no dosage and sulphur only when absolutely needed.
This wine is a blend of Chardonnay 85% and Pinot Nero 15%. Whole bunches are put into stainless steel, and the secondary fermentation takes place in the bottle, as usual. It stays 30 months on lees before the final bottling. It’s just lightly filtrated.
1701 Franciacorta Brut (Soc. Agr. 1701)
Light yellow with green tones, creamy mousse. Fresh aroma of citrus, mature apples, with some chalky, mineral notes. Appealing, fresh fruit in the mouth, and an acidity that contributes to the lingering finish.