Press "Enter" to skip to content

Wine of the Week

A thrill from an Alicantina hill

This is delicious, unpretentious wine from Bodega La Encina, whom I visited last week. It’s called a varietal, but it’s made from garnacha, monastrell and merlot. La Encina is a small artisan bodega just north of Villena (Alicante, bordering both Albacete and Murcia). The farming is organic and biodynamic, and they work completely without additions.

Cero Tinto Jóven 2016 (Bodega La Encina)

Dark red with blue tones. Intense young berry-aromas; blueberry, cherry, flowers, pine, and maybe some ink. Fresh, young taste, with a refreshing acidity, and some stalky bitterness that I find appealing here.

Food: Pizza, pasta, vegetarian, (green) tapas. Without food is also nice

Price: Low

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *