Dão can age, that we knew from producers like Quinta da Falorca, Buçaco (a Dão and Bairrada mix), blended wines from negociants like Caves S. João a.o.
The other day I came across a well-aged wine from Álvaro Castro, from his vineyards bordering the Serra da Estrela national park.
It’s a 50/50 touriga and tinta roriz. I am not quite sure why he calls it Pelada, as one of the vineyards from which he sources the grapes is called Pellada, with a double l. Anyway a drawing of a “peeled” (pelada) lady aptly adorns the front label.
Pelada 2003 (Á. Castro)
Deep cherry colour, brownish rim. Dark fruits on the sweet side (towards compote), blackberries and plums, a touch of dried fruits. Cool, integrated acidity, rounded tannins. Aged with grace; for me it will not improve, although I know people that will disagree.