A very special day is approaching for the Catalans, the day for the new elections following last month’s incidents. There are many good economic sparklers though, everyday wines that go well with food. Here is one, made by Loxarel, a company that make a lot of good value organic wines, both still and sparkling. It’s not designated as a cava, but a Penedès wine, made from xarel·lo 55%, the rest macabeu and chardonnay.
Loxarel was created by young and talented wine maker Josep Mitjans, in Vilobí del Penedès, just outside Vilafranca. More about him and his wines at a later occasion.
Brut Nature Reserva Vintage 2013 (Loxarel)
Light yellow. Appley, with citrus, biscuits, a bit earthy too. Not much trace of autolysis for a reserva, and the acidity contributes to the freshness.