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Wine of the Week

High schist from Muxagat, Douro

As the name suggests this wine originates from quite high (500 meters) vineyards on schistous ground near Foz Côa high up in the Douro. I tasted the wines in Lisboa, and I fell particularly for the whites. Those who know me would maybe say that I am not particularly fond of oak. But I am no fanatic either. Here the balance is so neat, and the complexity great. For this one the grapes are only rabigato, cold fermented and aged (for around one and a half years) in French oak and cement using indigenous yeasts.

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Os Xistos Altos 2011 (Muxagat)

Yellow with a green tinge. Aromas of white flowers, mature apple, ginger, some smoke and with a salty minerality. Full on the palate, great concentration and good acidity. It shows some oak at the moment, but it has many years ahead.

Price: Medium

 

 

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