I met Dido and Jurriaan almost by coincidence in Barcelona. Or to be precise, we were introduced by the organizer of the Vella Terra natural wine fair. I got the impression that their business was just beginning (which is not far from true), and the wine they had brought was just a sample. So it was a big surprise to find one of their wines at the newly opened Esaias in Oslo (next door to, and under the same ownership as the restaurant Bacchus, itself a natural wine haven).
Dido and Jur are from Amsterdam. In their own words, then share a passion: wine, and travelled around the world to find kid right place to make it. They finally chose Alt-Empordà in Spain, where they found around ten hectares of vineyards in the natural reserve of Albera, that they were able to buy by crowdfunding. The vineyard they call Tortuga, because they share them with a nearly extinct tortoise species). It’s already cultivated organically, and they intend to implement biodynamic practise as well. 2018 is the first vintage when they are able to make wine entirely from own grapes.
Worth mentioning is that Dido was doing research for a master in cultural anthropology on the Swartland Independent Producers, a group of young winemakers making natural wines (Craig Hawkins, Jurgen Gouws ao.). Inspired by these people, living out their dream, they decided to do the same.
Along their journey they had worked for both big industrial companies and small artisans. It was Joan Ramón Escoda of Conca de Barberà who really made them realize that wine should be made naturally, with minimal intervention.
Juicy is made from garnacha 60% and merlot. The merlot was destemmed and pressed, then raised in 500L old oak barrels for 4 months. The garnacha grapes were pressed in steel, in whole bunches. There was no temperature control. The wine is unfined and unfiltered, and total SO2 is a mere 5 mg. The soil here is granite and schist., for the records.
Juicy 2018 (Vinyes Tortuga)
The colour we can call strawberry red. Smells of raspberry and strawberry. It lives up to its name, is juicy in the mouth, intensely fruity with raspberry all the way, and an inspiring acidity.