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Wine of the Week

Mengoba old vine godello

Grégory Pérez was educated in Bordeaux, and came to Bierzo, where he has his roots, in the early 2000’s.

His steep vineyards are situated by the river Cúa in Espanillo, ranging 600 to 850 meters above sea level. Pérez only grows local varietals and native yeasts, and the work is strictly organic. He plows and aerates the clay and decomposed slate soils to enhance the health and biodiversity of the earth, he strongly limits the use of fertilizers, and he never uses herbicides.

Gregory Pérez samples a godello in his cellar

The grapes for this wine is exclusively godello, that have grown on calcareous-clay in Valtuille and Villafranca vineyards, stony soils in Carracedo – and on slate in Espanillo (the latter around the bodega). The age is 25 years, trained in goblet. They were harvested manually, pressed with whole clusters and fermented in 4,000L foudres. Then followed 7 months in foudres on fine lees with weekly stirring. Very light fining and filtering.

Mengoba Godello Viejo Sobre Lías 2020 (Grégory Pérez)

Light yellow. Mature pear, yellow apple, hay and herbs on the nose. Good volume in the mouth, with mature fruit, a pleasant acidity and a salty touch in the finish.

Price: Low

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