Laurent Gauthier is another interesting grower in Beaujolais. Based in Villié-Morgon he consider himself lucky to live in, and live with, his vineyards, to ensure the sustainability of the project.
He likens himself to a painter whose palette has many colours. There is only one basic ingredient, the gamay noir variety, but it is expressed differently according to the terroirs.
The family vines planted on a light slope and oriented east – south east.
This particular wine underwent a (for the area) traditional vinification, with 16 days of maceration with 80% whole bunches, and 9 months in big wooden vats.
Morgon Côte du Py 2014 (Laurent Gauthier)
Cherry red, on the dark side for a modern Beaujolais. Still smooth and elegant, it’s however also a bit tougher than the rest, not in acidity, but maybe in fullness and concentration due to the treatment (more batonnage) in the vats. The aftertaste is dominated by sweet fruits (I was also thinking about toffee, but I am not sure if I dare to write it – it disappeared with airing anyway).
Food: Try with light meat (chicken, rabbit), game, and salad dishes