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Tag: Niederösterreich

Wine of the Week

Proidl for patience

Published 16. August 2024 by Vidar Kenneth Johansen

This Austrian wine was served at the Tempo wine bar in Sandnes, Norway last week.

Proidl proudly proclaim that the most important treatments in the processing of their wines are patience, tasting and observing. And this, they do in the Kremstal, Niederösterreich. Their ancestors emigrated from Germany, near Bremen, in 1650, and they have been making wine in Senftenberg since 1738.

Some keywords are spontaneous fermentation, moving the wines by force of gravity, stirring of the lees and long intervals of maturation sur lie. They have dispensed with any unnecessary additives, any frequent agitation, all pumps and, as they say on their website, “any hysterical filtration procedures”.

The grapes were harvested by hand at the beginning of September, gentle whole-cluster pressing, fermentation in stainless steel and subsequent maturing for three months on the lees.

Senftenberg Grüner Veltliner Freiheit 2022 (Proidl)

Light straw colour. Aroma of peach, lime, herbs and anise. Medium-bodied with good acidity and some white pepper. Good balance and quite uncomplicated drinking at a high level of quality.

Price: Medium

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Wine of the Week

A cool blaufränkisch from Dorli Muhr

Published 17. May 2024 by Vidar Kenneth Johansen

Here is a wine from Carnuntum, Niederösterreich that was offered in a private wine club the other day.

Dorli Muhr started wine production in 2002, in Prellenkirchen, that is situated by the Donau and not far from Bratislava, Slovakia. However the family’s wine history stretches all the way back to 1918 when Dorli’s grandmother Katarina received a small vineyard as a wedding gift. Dorli began winemaking on the old vineyard that had belonged to her grandmother. And together with Dirk van der Niepoort, her husband at the time, she expanded the production, mostly with the variety blaufränkisch.

The wine is exactly made of 100% blaufränkisch, from 5 different vineyards in Prellenkirchen with vines between 15 and 35 years old. The grapes were hand-picked and foot-trodden before the must was spontaneously fermented at room temperature. No over-pumping or excess extraction. The wine was aged for 21 months in 3.000-litre old barrels, and bottled unfiltered.

Samt & Seide means literally velvet and silk. I understand that it in German has connotations to extravagance and luxury, especially with regards to clothing. I don’t know the reason for the naming, but I guess we are closer to the literal meaning.

Prellenkirchen Samt & Seide 2020 (Weingut Dorli Muhr)

Deep ruby red. Aroma of cool berries (cherry, blueberry), with white pepper and and earthy note. Juicy in the mouth, with fine dryness, fresh berries, with decent concentration and a dry aftertaste.

Price: Medium

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Wine of the Week

Fumé on fire

Published 11. March 2022 by Vidar Kenneth Johansen

Here is a smoky, concentrated and vivid fumé – or sauvignon- blanc. Vintner Johannes Zillinger is located in the Austrian region Weinviertel in Niederösterreich, north of Wien. He farms biodynamic and has a natural approach, which means no chemicals in the vineyard, spontaneous fermentation, unfiltered wines, and so on.

The soil is loess and limestone, and for this wine the age of the vines is 30 years. It was fermented in amphora with whole berries for a few days, then just lightly pressed, then aged for a year on the lees, first in amphora, then in used oak. Bottling was done unfiltered and without sulphites added. Only 800 bottles made.

Numen Fumé Blanc 2027 (J. Zillinger)

Light golden, a bit cloudy. Orange peel, nectarine, peach, wild flowers and herbs. Concentrated, creamy, with a mineral finish. Tasty and elegant.

Price: Medium

Food: Light meat, grilled fish, tasty salads

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Wine of the Week

The spell of muskateller

Published 8. November 2019 by Vidar Kenneth Johansen

The dynamic Fred Loiner has 40 hectares of vineyard in and around the Langenlois village in Kamptal, some of them of really high quality and reputation. Here he makes wines mostly from riesling and grüner veltliner, but also from local heroes like this one, the muskateller. Everything is from his own vineyards, all tended organically, with some biodynamic practise.

Muskateller is an ancient grape, probably of Italian origin. It’s a member of the big Muscat family, and shares some of the well-known characteristics, such as a flowery aroma. In the vineyard it can be difficult, and it likes warm, airy places. A speciality is a spicy character, sometimes towards nutmeg.

Pét Nat 2018 (Weingut Loimer)

Light yellow with greenish hint and medium+ bubbles. Smells of flowers, pears and yellow fruit, slightly spicy. Fresh and mellow at the same time, integrated acidity, finishes dry.

Price: Low

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