Valdibella is a small cooperative in Camporeale, in the Palermo province of Sicilia. Their cultivation is carried out in respect of nature, and they value native grape varieties.
This delicious DOC Sicilia wine from the nerello mascalese is made in stainless steel. It’s spontaneously fermented and has a low sulphite content (between 45-50 mg).
Àgape 2015 (Valdibella)
Cherry red. Fruit-driven, red berries, lightly spicy, herbs. Light tannin, fresh acidity, mineral finish.
Food: Light meat, lamb, salads, hard cheeses