This is not primarily a political blog. But while waiting for next move from big Spanish wine locomotive Rioja I was delighted when Bierzo announced exactly what I hoped for from the big brother. That is a new classification based on the “Burgundy model”, a project that Priorat had also embarked on, and is about to fulfill.
Moncerbal is one of four parajes (places) from this producer in the villa of Corullón
In brief, Bierzo has launched a four category classification where paraje (vineyard, or: place) is the most specific, and villa (village) the next level.
This wine is a 100% mencía from a vineyard of 1,74 hectars between 60 and 90 years old in the “paraje” of Moncerbal in the village Corullón situated between 610 and 730 meters’ altitude.
The alcoholic fermentation was carried out in open wooden vats with a 48 days maceration. Spontaneous malo-lactic in big wood too, before 19 months in new French oak.
Moncerbal 2009 (Descendientes de J. Palacios)
Deep red (crimson). Aromas of cherries, plums, eucalyptus, and only a slight hint of tobacco and chocolate. Full on the palate, fruit with both sunny and cool elements, good acidity. Nice concentration. Good with food now, but will keep for many years.
Note: Some find this wine at its peak now. I prefer a few years more in the cellar. We may “sacrifice” some fresh fruit, but the integration of the wood will be complete.
Serve lightly chilled, just enough to keep the alcohol (14,5) in check.
Food: Red meat, game, stews, pasta…