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Wine of the Week

White from black earth

With the designation Santo Spirito this wine must be said to be quite appropriate in the so-called Holy Week we are in. Now I don’t always see the importance of chosing themes and content according to the season (there is always a reason for chosing a specific wine anyway). So we hereby leave the religious aspect.

The 25-60 year old grapes are grown in volcanic soil in the eastern corner of Sicilia, north of Catania. They are mostly carricante (about 65%), but a “field blend” of several others like inzolia, catarratto and grecanico constitutes the rest. The wine is made quite naturally, with malolactic fermentation too, that contributes to its roundness.

2016-03-23 19.23.55

Etna Bianco Santo Spirito 2014 (Tenuta delle Terre Nere)

Golden colour. The aroma is clearly tropical, with mango, apricot, cooked apple maybe, a bit lactic, and with a sensation of prolonged skin-contact. In the mouth it is unctuous, waxy, not very long and with moderate acidity. But nice drinking after all.

Price: Medium

Food: A full, round, and “tropical” wine, it was no big hit with yesterday’s varied cheese board. Next time I will try some Asian food, with some sweetness, maybe soy sauce. More safe suggestions would be fish and fowl, and why not a Sicilian style pasta dish with vegetables.

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