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Wine of the Week

A leading light in Jumilla

Casa Castillo has for long been considered one of the leading producers of Jumilla wines, today with José María Vicente in charge.

The winery is located to the west of Jumilla town, on the slopes of Sierra del Molar. Here, up to 760 metres, they own a big estate with diverse plantings including pine and almond trees, while 170 hectares are covered with vines. Under José María many of the international varieties have been replaced with monastrell and other Mediterranean grapes, and also garnacha, that is thriving well here.

Much of the soils are limestone, often with sand. Most of the wines are made fermented in steel or concrete, often with some amount of whole bunches, to counterbalance the ripeness in the grapes. Ageing is in concrete, foudre or old 500 liter French oak vats.

This wine is a blend of monastrell, syrah and garnacha.

with pulpo (squid) at Fish Bowl restaurant
Just over the Valencian border from Murcia

Viñedos de Altiplano 2018 (Casa Castillo)

Dark cherry. Aroma of black pepper, blackberry, herbs (thyme, anise), and a hint of chocolate. Medium body, mature fruits balanced with a nice acidity and a slight bitterness at the end. Very Mediterranean, very good.

Price: Medium

Food: Hearty dishes, stews, most kinds of meat, Murcian paella…

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