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Wine of the Week

A real Verdicchio

100% Verdicchio from Castelli di Jesi in Marche on the Italian Adriatic coast.

After harvest and pressing the must was fermented spontaneously. The wine was kept 9 months on lees in big, old oak vats and steel.


PassoLento Classico Riserva 2013 (La Marca di San Michele)

Orange, light brownish. Fresh, juicy, appley with citrus, slightly buttery with some nuts. Good acidity and length.

Price: Medium

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