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Wine of the Week

A real Verdicchio

100% Verdicchio from Castelli di Jesi in Marche on the Italian Adriatic coast.

After harvest and pressing the must was fermented spontaneously. The wine was kept 9 months on lees in big, old oak vats and steel.

last-ned

PassoLento Classico Riserva 2013 (La Marca di San Michele)

Orange, light brownish. Fresh, juicy, appley with citrus, slightly buttery with some nuts. Good acidity and length.

Price: Medium

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