Even though I recently have come across a few good nouveau wines, this is probably the Beaujolais revelation of the year for me.
Romain des Grottes has since 2001 run his domaine organically, and it has been biodynamic certified since 2006. The soil is granitic. In the vineyard he does not use any synthetic substances, and very little copper. He prefers herbal teas and fermented extracts. Trees and hedges are planted to contribute to biodiversity. The domaine has been welcoming volunteers for more than 10 years to transmit their values and allow them, in Romain’s words, “to bring down into reality our dreams of a world of sharing, exchange and respect”.
Here is a super low-extraction red beaujolais made without sulfur and without filtration. It’s obviously made from solely gamay. The natural carbonic maceration lasted for 5 days.
Brut de Cuve 2018 (Domaine des Grottes)
Light amber, almost currant coloured. Lovely scent of raspberry, currant, white flowers and a touch of apricot. Super, cool fruit in the mouth, lovely acidity.