For six generations or more than 180 years the Amirault family has stayed at Le Clos des Quarterons. They claim to constantly strive to achieve a natural balance across the entire estate. This led them to the decision to run the vineyard biodynamically.
The grape is cabernet franc grown in a soil mainly of gravel and silty clay, with some limestone. The grapes were harvested by hand, macerated in tank for 5 to 6 weeks, and aged for more than a month in demi-muids (500 litre barrels). It was a blend from all the old plots of vines on the estate (average age 55 years).
Le Clos de Quarterons Vielles Vignes 2012 (Amirault Vignerons)
With decanting the wine reveals traces of violet, blueberry and blackcurrant. Quite soft, quite complex, and by no means marked by the oak.
Food: Red meat, game, salads, some not too spicy dishes, and according to the producer: Led Zeppelin’s “Stairway to Heaven”