Here is an old favourite, dressed up in Christmas costume. The southern French classic La Vieille Fermé is made by the famous wine family Perrin, which stands behind some of the South Rhône’s finest wines, among them the great châteauneuf-du-pape wines from Château de Beaucastel.
The Christmas label was designed especially for the Norwegian market by designer Kaja Vedvik, but the Perrin family liked it so much that they also want it to use it in other markets.
The wine originates in vineyards situated in the sunny Ventoux hillsides southeast of the Rhône on the border to Provence. While grenache makes up the main part, grapes like syrah and cinsault give extra spice. In addition, there is ripe fruit that makes it cope with tasty food.
La Vieille Fermé 2019 (Fam. Perrin)
Young red. Fresh, cool aroma with ripe elements (dark cherry, blueberry, blackberry); lickorice, provençal herbs and a hint of marzipan. Round and fresh in the mouth, with light tannin, herbs, and with berry fruit all the way.
Food: Christmas turkey, other light meat, coq au vin, salads, rice dishes and much more.