This Loire pét nat was served at restaurant Söl, Stavanger, Norway. It was a starter, outside the set menu, and a fresh and inviting start of their five course meal.
British Toby Bainbridge and his wife Julie are found near Angers, in the western Loire.
In a modest winery they make three different wines. This cuvée is a pink lightly-bubbled méthode ancestrale (lightly sparkling) wine made with the local grolleau noir grape. The second fermentation is in bottle and sulphur additions are very low.
La Danseuse means “The Dancer” in French. One of his importers tells that it can also refer to “the barrel of wine that a vigneron would put aside for his mistress”. In the past, we should add.
Part of the story is that Denmark was the first export country. Toby went with a friend. Noma, one of the world’s top restaurants, was the first stop. And the wine has been found there ever since.
Cuvée La Danceuse 2017 (Bainbridge)
Salmon pink. Discrete smell of raspberries and red currants. Delicate red berries in the mouth, fresh acidity and a refreshing carbonic feel, and a long and dry finish.