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Wine of the Week

Exciting white Málaga

Viñedos Verticales is the brain-child of two friends; Juan Muñoz, of the family that runs Bodegas Dimobe, and Vicente Inat, winemaker with experience in different regions.

We are in Moclinejo, a small town of the Axarquía landscape in the Málaga province. This is an area close to the Mediterranean Sea, with steep slopes, poor slate soils and old vineyards. See more in yesterday’s article.

This week’s pick is their wonderful, but maybe not so easy, Filitas and Lutitas. The name refers to the soil composition. It’s made from moscatel 90% (three vineyards) and the rest PX (a high vineyard at 1.000m). The fermentation was spontaneous in a 3300 liters fudre over 100 years old. It was then kept 10 months in that fudre on its fine lees.

From a tasting of wines from Viñedos Verticales and Bodegas Dimobe

 

Filitas y Lutitas 2016 (Viñedos Verticales)

Yellow colour. Yellow fruits, flowers, plums, herbs/spice. In the beginning it showed some trace of toffee and brandy, but with 5-10 minutes of airing it was giving way to a slight hint of raisins. The overall impression is however that of a dry wine. On the palate it’s full, concentrated, and with a persistent acidity.

Price: Medium

Food: White and grilled fish, seafood, light meat, vegetables, cheeses and much more

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