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Wine of the Week

Humus true to its roots

Back from the Simplesmente… Vinho 2021 I continue to enjoy Portuguese wine and its endless variations. Here is one that has been something of a house wine through the winter. As explained earlier, the fair was a bit more limited this year. One of the producers I missed was Rodrigo Filipe. I visited his farm in Alvorninha in the northern part of Lisboa wine region before the fair in 2018. The visit you can read about here.

Rodrigo working the vineyard with his employee Luís Gil, also winemaker

This is both a light, fresh and yet serious red, and I don’t understand those who don’t love this.

The grapes are castelão and touriga nacional (in almost equal parts), cultivated organically, destemmed, co-fermented with native yeast with 5 days in contact with the skins. Then the wine was on lees for 10 months in steel tanks. There are no additions, not even SO2, and the wine is unfined and unfiltered.

Humus Tosco Tinto 2018 (Encosta da Quinta)

Cherry red. Aromas of stony and red fruits (plum, cherry, cranberry), flowers and with a hint of spice. Fresh, juicy with a nerve and a light structure that keeps it from being merely a glou-glou. Long taste with a sublime acidity all the way.

Price: Medium

Food: Light meat, charcuterie, bacalhau, vegetarian, vegan…

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