Lezaun is a family bodega located in the tiny village of Lakar in the sub-region of Tierra Estella, Navarra. We are near the mountain ranges Urbasa and Andia, and the vineyards give wines that show both Atlantic and Mediterranean influence. The bodega has more than 200 years of history, and today the responsible for oenology is Raúl Lezaun. In-stead of chemical fertilizers they use compost from sheep, and diseases such as mildew and oïdium are fought with sulphur and copper.
Among the wines there are two lines, Lezaun and Eguiarte. There are many interesting wines, but I particularly like the lesser-oaked wines, such as this one. It’s made solely from tempranillo grapes from a vineyard called Zabalartea, completely un-oaked, un-sulphured, and it tastes delicious.
Lezaun 0,0 Sulfitos 2014 (Bodegas Lezaun)
Deep red with a blueish hue. Smells of dark berries, underwood and spice, it has a balsamic coolness, but also hints of something sweeter (mature fruit and the richness from the alcohol). It’s a full wine, with a nice tannin grip and some warmth in the aftertaste.
Food: Red and light meat, tasty sandwiches, tapas