We often hear that natural wines cannot age. Libenese Musar is an example that this isn’t true, though it’s maybe not strictly natural either. Here is a more hard-core natural wine from the current leader of Spain’s organization of producers of natural wines PVN, José Miguel Márquez of Montilla, Cordoba.
Some of his wines age under flor, to honor the tradition of the area. After all Montilla is the town that inspired the name of the famous sherry style amontillado. All Marenas’ wines come from vineyards with nearly the highest insolation in Spain, maybe in Europe, and the sunny character is evident in the wines. Still José Miguel achieves a good sense of balance and harmony, and wines that last at least mid-term.
Marenas Lucía Tempranillo-Monastrell 2005 (Bodega Marenas)
Dark with brownish, developed tones. Mature fruit, cherries, coffee, marmelade. In a good harmony between fruit, wood, and age. Will not improve however.
Food: Red and light meat, roast, hard cheeses