On the north eastern side of Vittoria Arianna Occhipinti’s family has 10 hectars of vinyards and 15 of olive groves, all of it grown organically. The road SP68 is, in Arianna’s words, a connection between the paths that the growers and producers use every day to come to their vineyards and towns. Here the wines travel too, in amphorae and bottles. The people here regard the SP68 as the oldest wine road in Sicilia still in existence.
The vineyards are 280 meters above sea level on red sand and some chalk, and the vines used for this wine are approximately 10 years old. The leaves are kept on the vine to maintain freshness. Only natural yeast is used, the ageing is carried out in cement for 6 months before the wine is bottled, unfiltered. Frappato and nero d’avola are used as monovarietals in other wines, but this one is a blend of 70% frappato, and the rest is nero d’avola.
(You can read about the white version here.)
And yes, we opened another bottle of this delicious wine in this year’s holy week.
SP68 Nero d’Avola e Frappato 2013 (A. Occhipinti)
It was quite light red with a blue tinge. Nice red berry fruits (raspberry, strawberry), flowers and some spicy notes. Moderate weight, fine tannins, with slight carbonic sensation, and a refreshing acidity dancing on the tongue.
Food: Pizza, pasta, light meat, risotto, antipasti
Serve a little chilled