Les Vins Pirouettes is an open Alsace project consisting of independent wine producers, always growing in number, and led by the respected Christian Binner. Their vineyards are organic or biodynamic certified, and cover many different soils and expositions in 13 different villages. Other than that they have their own personality and style.
Annual production is around 80,000 bottles. There is always spontaneous fermentation, no fining, no filtration, and no sulphur added.
The name Pirouette symbolizes the playfulness and fun they’re all having with this movement, but also the mastery needed to achieve a good result in this type of winemaking.
Each cuvée is vinified at the winemaker’s own place, with the gentle helping hand of the project’s enologists Xavier Couturier and Pierre Sanchez. So the individuality should always be intact.
The wine in question is a sylvaner from Ammerschwihr, from a vineyard planted in 1978-1983 on limestone, clay and pebbles. The grapes were picked and selected by hand, and the yield turned out to be 20 hl/ha.
Spontaneously fermented, matured in large, old oak vessels. Unfined and unfiltered. Certified oganic, with biodynamic principles.
Le Sylvaner d’Olivier 2016 (Les Vins Pirouettes)
Light golden. Aromatic with white flowers and elderberry, and some herbs. Medium weight, and very refreshing acidity.
Food: Fish, vegetables, light meat…
[…] his elegant crémant zéro dosage. (You can find more from the project if you search these pages. Here is another, also by […]