This is a wine I bought from a wine merchant in Sanlúcar (see this article), on his recommendation. I served it in a blind tasting this week, and of course nobody guessed the region.
It’s more cool in appearance than expected, and the chalky albariza soil between Jerez and Rota must have some responsibility for this. The grape is tintilla de Rota, which is a synonym for graciano (and maybe originated here in the south), and which they regard as a very promising red variety down here.
In this area tintilla can be very delicate and mineral and is able to ripen perfectly without high levels of alcohol or overripe fruit. The less than 15 years old grapes for this wine have been organically farmed only 60 meters over sea level, and the wine has seen a mix of cement and oak vessels of various sizes.
Vara y Pulgar 2012 (Cía. de Vinos del Atlántico)