Here is a syrah from Randall Grahm, who has called himself a Rhône ranger. Always enthusiastic, Grahm of Bonny Doon Vineyard never stands still. But his love for the grapes and styles from this French valley never dies.
(Credit: Bonny Doon)
Grahm says this vintage was exceptionally cool and elegant in the Santa María valley of California. He uses more whole clusters than before for this wine, and the stems add to the freshness and herbal character. 25% were not pressed. Natural yeast, 4 days fermentation at controlled temperatures. Then 18 months in French oak.
Bien Nacido X-Block Syrah 2009 (Bonny Doon Vineyard)
Deep cherry red. Fresh, minty aromatic character, lots of red and dark fruit (blackberry), some smoke and some black pepper too. It’s bold, but not without elegance. Medium tannins, more acidity.
Food: Roast, game, a variety of meat