I say Toro, because wine lovers will know where it is. The wine is given the more generic designation Castilla y León though, but the label gives the exact address and also shows the coordinates.
we are in the southern village of El Pego, where Álvar de Dios Hernández took over his grandfather’s century-old vineyards in 2008.
Vagüera comes from a single vineyard in El Maderal further north. It sits 950 metres above sea level and surrounded by an extensive cork oak forest that shields the vines from the sun. It’s made from doña blanca grapes planted in the 1920s. They were direct-pressed, barrel-fermented and aged at least 12 months in the same barrels. The wine is neither filtered nor clarified.
Vagüera 2018 (Álvar de Dios)
Light yellow with green hints. Intense aroma with citrus (lime), green apples, white flowers. Tasty, with good volume and concentration, a refreshing acidity and good length. It’s direct, but it has also a deeper layer. No oakiness, except that it’s breathing well (from the microoxidation). Wonderful balance, and also ageing capacities.