I have recently had two opportunities to taste Foradori’s range. The first was at restaurant Smalhans of Oslo, with Theo Foradori and their Norwegian importer Non Dos in mid-March. Then at Barcelona’s Vella Terra fair in the beginning of April (look for a forthcoming article), when I for the first time met Theo’s mother, the beautiful Elisabetta.
Foradori makes some magnificent white wines at the foot of the Dolomites mountains. (Read about one of them here.) But they also do a terrific job with their reds. Not least is it interesting to go through the many faces of the grape teroldego. Elisabetta is like a queen of teroldego; when she took over the winery at a young age she brought in new and better clones, switched to biodynamics, replaced barrels with clay vessels and botti and elevated the grape to a level yet unseen.
The grape grows only in Trentino, and thrives best in Campo Rotaliano, where Foradori have all their vineyards. They make two single-plot wines, Morei and Sgarzon, with exactly the same vinification. The wines demonstrate how different teroldego can be in different soils.
Here we shall speak about maybe the producer’s most simple red. It is as well made as all the others. I mean simple as in light, delicious, easy to drink; and I never miss an opportunity to taste – and drink it. Lezèr is a light red, almost rosé wine that comes from various light macerations in amphora, wood, steel and cement, and then aged four months in concrete vats. It started out in vineyards some 30 years old.
Lezèr means in local dialect. Some claim that the name teroldego comes from “oro del Tirolo” – in other words “the gold from Tyrol”.
Lezèr 2021 (Foradori)
Light ruby with blueish hint. Red berries (raspberry), plums, flowers. Luscious in the mouth, fine-grained tannins, integrated acidity.