Here is another delight from «natural woman» Arianna Occhipinti. She makes two wines named after the local road SP68. Read about the red one here. Near the town of Vitoria and Mount Etna Occhipinti dispose of about 18 hectars of vineyards.
The white SP68 is made from albanello and moscato di allessandria, from a vineyard 280 meters above sea level. The plants are just over 10 years old, and they are not subject to any chemical treatment. The fermentation is done with natural yeasts, the maceration 10 days with the skins, and the wine is then aged 6 months in inox and bottled unfiltered.
SP68 2013 (A. Occhipinti)
Light golden orange colour (appearance almost like a fino sherry). Big aromas of white flowers, almonds and orange peel. In the mouth it is quite full with a touch of dryness, some tannin from the ten days with the skins, moderate acidity and dry finish. Just a little more skin-contact, and I would have called it an orange wine.
Food: Some cheeses and salads. Think of it as a moscatel wine when pairing with food.